To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.
What’s the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
Postage and Handling : If your order is combined with a custom request, it would be dispatched following 5 day timeline to reach you. If its only the color that is in the order, it will be dispatched the next working day.
8 in stock