Edible Glitter

Edible glitter is the fastest way to elevate a dessert from “nice” to “showpiece”. The right glitter adds polish without overpowering your design, and it’s a favourite for events because it looks stunning in photos.

Instantly Add Dazzling Sparkle: Catches the light beautifully for a magical, luxe finish.

Elevate Dessert Presentation: Makes cakes and treats look more premium and event-ready.

Food-Safe, Minimal Taste Impact: Designed to add shine, not flavour.

Versatile Application: Works on buttercream, fondant, royal icing, chocolate, ganache, and more.

Consistent, Fine Finish: Finely milled for smooth shimmer (not chunky sparkle).

Wide Range of Colours & Effects: Metallics, brights, iridescents and holographic styles to match your theme.

You can apply edible glitter dry for a soft shimmer, or mix it into a paint for bold, precise sparkle. The trick is clean tools, gentle application, and the right surface.

Ensure Dry, Clean Tools: Use clean, dry brushes and keep your glitter jar moisture-free.

Dry Dusting for Subtle Shimmer: Lightly brush over buttercream or fondant for an elegant sheen.

Wet Application for Intense Sparkle: Mix with clear edible alcohol or rejuvenator spirit and paint details.

Apply to Slightly Tacky Surfaces: Fresh fondant or crusted buttercream helps the glitter hold better.

Use a Pump/Sprayer for Even Coverage: Great for larger cakes or quick, consistent distribution.

Work on a Clean Tray: Catch extra glitter for easy cleanup (and less wastage).

Our edible glitter is chosen for fine particle size, strong shine, and an elegant finish that works across cake styles from minimal to full-glam. It’s made for decorating, so it delivers impact without getting in the way.

Food-Grade & Made for Desserts: Choose edible glitter for consumption (not craft glitter).

Fine, Consistent Shimmer: Designed for a smooth, refined sparkle across surfaces.

Vibrant Shades & Effects: Metallics, iridescents, and holographic options for every theme.

Clean Storage & Handling: Keep sealed, dry, and away from humidity for best flow and finish.

Yes. Edible glitter is specifically made from food-grade ingredients for consumption. Avoid using “non-toxic” craft glitter on desserts.

No. Good edible glitter is designed to be neutral, so it boosts the look without changing the flavour.

Dry dusting gives a soft shimmer. Mixing with clear edible alcohol creates a paint for bold, controlled sparkle. A pump/sprayer helps with even coverage.

Yes. It works beautifully on buttercream, fondant, royal icing, chocolate, ganache, gum paste, and more.

Keep it tightly sealed in a cool, dry place away from humidity and sunlight. Always use clean, dry tools.

Yes. You’ll find classic metallics, brights, iridescents, and holographic effects, depending on the product style.

Our glitters are finely milled for an even, refined shimmer that reflects light cleanly without looking chunky.